fall-flavored sweets: apple cider caramels

I definitely spend more time reading other people’s blogs than writing for this one (I’m trying to change that!).  One of my favorites is Smitten Kitchen, a blog run by Deb Perelmen.  She has amazing photographs and really easy-to-follow recipes – and as a result of having such a successful blog, she recently released her book containing this amazing recipe for Apple Cider Caramels.  They were surprisingly non-intimidating, and became a huge hit with every single person who tried them.  I’m planning on making another batch over the long Thanksgiving weekend.
If you’re fortunate to have access to fresh, non-pasteurized apple cider, you must try this recipe.  The list of ingredients is small, so as always, use the best you can afford, and enjoy the fruits of your labor!
Find the recipe here.

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fiendishly fond of cooking, SoulCycle, Pilates, green smoothies, and Korean spas.

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