Probably my favorite Ferry Building Farmer’s Market haul to date. We came away with fresh rabbit from Devil’s Gulch, duck breast from Golden Gate Meat Co., cheese from Cowgirl Creamery lobster mushrooms and sea beans from Far West Funghi, and an assortment of seasonal delights: strawberries, baby artichokes, sorrel, heirloom tomatoes, peaches, squash blossoms, radishes, and some deliciously fragrant herbs.
Advertisements
