me versus the meringue.

My father-in-law is the undisputed king of meringue in the family – I’ve never seen someone whip up a batch so effortlessly.  I always get nervous when making meringue – will it be too dry? Too tacky? It’s a crapshoot every time, at least for me.  But when I saw these gorgeous organic raspberries at […]

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this happened last night.

I don’t really get around to baking all that often, but last night I was inspired to make a couple of batches of madeleines, flavored with orange flower water.  I think we ate nearly a dozen of them last night as they were cooling.  Jules looked sad when he asked if I was going to […]

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