mimi thorisson’s "mont blanc"

Mimi Thorisson’s blog, Manger, has been one of the biggest influences for me within the past few months.  She does an amazing job of using seasonal ingredients, and she also happens to pick ingredients that are very popular in my household – like creme de marrons.  If you aren’t familiar with this delectable delight, it’s basically […]

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an inspired brioche

For those of you who have been following me on Facebook, you know that I am a little obsessed (not in a bad way) with Manger, a blog that beautifully depicts Mimi Thorisson’s culinary expertise and her picturesque life in Médoc.  One of her recent posts was a recipe for Brioche à la fleur d’oranger, and since Jules […]

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