eggs a la bocadillos.

One of my absolute favorite restaurants in San Francisco is Bocadillos, located in between the Financial District and North Beach.  They specialize in Basque influenced, Spanish-style tapas (one of my favorite foods in the world!) and the restaurant itself is small but vibrant and almost always busy.  When you sit at the long table, feasting […]

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viva españa: pan tumaca

The preparation of pan tumaca is pretty similar to that of Italian bruschetta, but instead of using chopped tomatoes, I use a puree. When using olive oil as a dressing (not heating it up), use the best tasting olive oil you can afford.  Pan Tumaca Plain baguette One whole clove of fresh garlic, peeled Extra […]

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