spring rolls for (almost) springtime.

We had an amazing bout of beautiful weather over the weekend, and it put me into the mood for something light and refreshing.  One of my favorite things to eat are Vietnamese goi cuon, spring rolls often times made with shrimp and pork.  This version is made with a ceviche of scallops, chives, and spicy […]

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sueños, guitarras, paella. {spain}

I don’t know how it happened, but Spain wove its way into my heart since I was very young.  I was fascinated with flamenco dancers as a child (my mom can tell you stories about this), I was probably one of the only 16 year olds I knew who listened to Spanish guitar music (receiving weird […]

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tacolicious.

One of the best things about living in California is access to great Latino food.  In San Francisco alone, we have a mixture of great Mexican, Peruvian, Salvadorian, and Puerto Rican food, and countless Latino markets that make finding the right ingredients so easy.  When I lived in Honolulu, finding an authentic tortilla was a […]

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