eggs a la bocadillos.

One of my absolute favorite restaurants in San Francisco is Bocadillos, located in between the Financial District and North Beach.  They specialize in Basque influenced, Spanish-style tapas (one of my favorite foods in the world!) and the restaurant itself is small but vibrant and almost always busy.  When you sit at the long table, feasting […]

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vintage post: tapas at home.

This post is from September 2009 on my first (now defunct) food blog, when I made dinner for my “friend”.  I have to smile when remembering this dinner because it was actually the first time I’d ever had Jules over to my apartment, and he was running late.  He finally arrived with a bottle of […]

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viva españa: pan tumaca

The preparation of pan tumaca is pretty similar to that of Italian bruschetta, but instead of using chopped tomatoes, I use a puree. When using olive oil as a dressing (not heating it up), use the best tasting olive oil you can afford.  Pan Tumaca Plain baguette One whole clove of fresh garlic, peeled Extra […]

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